GATE 2013 Biotechnology (BT) Syllabus

ENGINEERING MATHEMATICS

Linear Algebra: Matrices and determinants, Systems of linear equations, Eigen values and Eigen vectors.

Calculus: Limit, continuity and differentiability, Partial derivatives, Maxima and minima, Sequences and series, Test for convergence, Fourier Series.

Differential Equations: Linear and nonlinear first order ODEs, higher order ODEs with constant coefficients, Cauchy’s and Euler’s equations,Laplace transforms, PDE- Laplace, heat and wave equations.


Probability and Statistics: Mean, median, mode and standard deviation, Random variables, Poisson, normal and binomial distributions, Correlation and regression analysis.

Numerical Methods: Solution of linear and nonlinear algebraic equations, Integration of trapezoidal and Simpson’s rule, Single and multistep methods for differential equations.

BIOTECHNOLOGY

Microbiology: Prokaryotic and eukaryotic cell structure; Microbial nutrition, growth and control; Microbial metabolism (aerobic and anaerobic respiration, photosynthesis); Nitrogen fixation; Chemical basis of mutations and mutagens; Microbial genetics (plasmids, transformation, transduction, conjugation); Microbial diversity and characteristic features; Viruses.

Biochemistry: Biomolecules and their conformation; Weak inter-molecular interactions in biomacromolecules; Chemical and functional nature of enzymes; Kinetics of single substrate and bi-substrate enzyme catalyzed reactions; Bioenergetics; Metabolism (Glycolysis, TCA and Oxidative phosphorylation); Membrane transport and pumps; Cell cycle and cell growth control; Cell signaling and signal transduction.

Molecular Biology and Genetics: Molecular structure of genes and chromosomes; DNA replication and control; Transcription and its control; Translational processes; Regulatory controls in prokaryotes and eukaryotes; Mendelian inheritance; Gene interaction; Complementation; Linkage, recombination and chromosome mapping; Extrachromosomal inheritance; Chromosomal variation; Population genetics; Transposable elements, Molecular basis of genetic diseases and applications.

Process Biotechnology: Bioprocess technology for the production of cell biomass and primary/secondary metabolites, such as baker’s yeast, ethanol, citric acid, amino acids, exo-polysacharides, antibiotics and pigments etc.; Microbial production, purification and bioprocess application(s) of industrial enzymes; Production and purification of recombinant proteins on a large scale; Chromatographic and membrane based bioseparation methods; Immobilization of enzymes and cells and their application for bioconversion processes.

Aerobic and anaerobic biological processes for stabilization of solid / liquid wastes; Bioremediation.

Bioprocess Engineering: Kinetics of microbial growth, substrate utilization and product formation; Simple structured models; Sterilization of air and media; Batch, fed-batch and continuous processes; Aeration and agitation; Mass transfer in bioreactors; Rheology of fermentation fluids; Scale-up concepts; Design of fermentation media; Various types of microbial and enzyme reactors; Instrumentation in bioreactors.

Plant and Animal Biotechnology: Special features and organization of plant cells; Totipotency; Regeneration of plants; Plant products of industrial importance; Biochemistry of major metabolic pathways and products; Autotrophic and heterotrophic growth; Plant growth regulators and elicitors; Cell suspension culture development: methodology, kinetics of growth and production formation, nutrient optimization; Production of secondary metabolites by plant suspension cultures; Hairy root cultures and their cultivation. Techniques in raising transgencies.

Characteristics of animal cells: Metabolism, regulation and nutritional requirements for mass cultivation of animal cell cultures; Kinetics of cell growth and product formation and effect of shear force; Product and substrate transport; Micro & macro-carrier culture; Hybridoma technology; Live stock improvement; Cloning in animals; Genetic engineering in animal cell culture; Animal cell preservation.

Immunology: The origin of immunology; Inherent immunity; Humoral and cell mediated immunity; Primary and secondary lymphoid organ; Antigen; B and T cells and Macrophages; Major histocompatibility complex (MHC); Antigen processing and presentation; Synthesis of antibody and secretion; Molecular basis of antibody diversity; Polyclonal and monoclonal antibody; Complement; Antigen-antibody reaction; Regulation of immune response; Immune tolerance; Hyper sensitivity; Autoimmunity; Graft versus host reaction.

Recombinant DNA Technology: Restriction and modification enzymes; Vectors: plasmid, bacteriophage and other viral vectors, cosmids, Ti plasmid, yeast artificial chromosome; cDNA and genomic DNA library; Gene isolation; Gene cloning; Expression of cloned gene; Transposons and gene targeting; DNA labeling; DNA sequencing; Polymerase chain reactions; DNA fingerprinting; Southern and northern blotting; In-situ hybridization; RAPD; RFLP; Site-directed mutagenesis; Gene transfer technologies; Gene therapy.

Bioinformatics: Major bioinformatics resources (NCBI, EBI, ExPASy); Sequence and structure databases; Sequence analysis (biomolecular sequence file formats, scoring matrices, sequence alignment, phylogeny); Genomics and Proteomics (Large scale genome sequencing strategies; Comparative genomics; Understanding DNA microarrays and protein arrays); Molecular modeling and simulations (basic concepts including concept of force fields).

GATE 2013 Architecture and Planning (AR) Syllabus

City planning: Evolution of cities; principles of city planning; types of cities & new towns; planning regulations and building byelaws; eco-city concept; sustainable development.

Housing:Concept of housing; neighbourhood concept; site planning principles; housing typology; housing standards; housing infrastructure; housing policies, finance and management; housing programs in India; self help housing.


Landscape Design: Principles of landscape design and site planning; history of landscape styles; landscape elements and materials; plant characteristics & planting design; environmental considerations in landscape planning.

Computer Aided Design:Application of computers in architecture and planning; understanding elements of hardware and software; computer graphics; programming languages – C and Visual Basic and usage of packages such as AutoCAD, 3D-Studio, 3D Max.

Environmental Studies in Building Science:Components of Ecosystem; ecological principles concerning environment; climate responsive design; energy efficient building design; thermal comfort; solar architecture; principles of lighting and styles for illumination; basic principles of architectural acoustics; environment pollution, their control & abatement.

Visual and Urban Design: Principles of visual composition; proportion, scale, rhythm, symmetry, harmony, datum, balance, form, colour, texture; sense of place and space, division of space; barrier free design; focal point, vista, image ability, visual survey, figure-background relationship.

History of Architecture:Indian – Indus valley, Vedic, Buddhist, Indo-Aryan, Dravidian and Mughal periods; European – Egyptian, Greek, Roman, medieval and renaissance periods- construction and architectural styles; vernacular and traditional architecture.

Development of Contemporary Architecture:Architectural developments and impacts on society since industrial revolution; influence of modern art on architecture; works of national and international architects; art novuea, eclecticism, international styles, post modernism, deconstruction in architecture.

Building Services:Water supply, sewerage and drainage systems; sanitary fittings and fixtures; plumbing systems, principles of internal & external drainage systems, principles of electrification of buildings, intelligent buildings; elevators & escalators, their standards and uses; air-conditioning systems; fire fighting systems, building safety and security systems.

Building Construction and Management:Building construction techniques, methods and details; building systems and prefabrication of building elements; principles of modular coordination; estimation, specification, valuation, professional practice; project management techniques e.g., PERT, CPM etc;

Materials and Structural Systems:Behavioural characteristics of all types of building materials e.g. mud, timber, bamboo, brick, concrete, steel, glass, FRP, different polymers, composites; principles of strength of materials; design of structural elements in wood, steel and RCC; elastic and limit state design; complex structural systems; principles of pre-stressing; tall buildings; principles of disaster resistant structures.

Planning Theory: Regional planning; settlement system planning; history of human settlements; growth of cities & metropolises; principles of Ekistics; rural-urban migration; urban conservation; urban renewal; Five-year plan; structural and sectoral plan.

Techniques of Planning: Planning survey techniques; preparation of urban and regional structure plans, development plans, action plans; site planning principles and design; statistical methods of data analysis; application of G.I.S and remote sensing techniques in urban and regional planning; decision making models.

Traffic and Transportation Planning: Principles of traffic engineering and transportation planning; traffic survey methods; design of roads, intersections, grade separators and parking areas; hierarchy of roads and levels of services; traffic and transport management in urban areas, intelligent transportation system; mass transportation planning; para-transits and other modes of transportation, pedestrian & slow moving traffic planning.

Infrastructure, Services and Amenities: Principles of water supply and sanitation systems; water treatment; solid waste disposal systems; waste treatment, recycle & reuse; urban rainwater harvesting; power supply and communication systems — network, design & guidelines; demography related standards at various levels of the settlements for health, education, recreation, religious & public-semi public facilities.

Development Administration and Management: Planning laws; development control and zoning regulations; laws relating to land acquisition; development enforcements, urban land ceiling; land management techniques; planning and municipal administration; disaster mitigation management; 73rd& 74th Constitutional amendments; valuation & taxation; revenue resources and fiscal management; public participation and role of NGO & CBO; Institutional networking & capacity building.

GATE 2013 Agricultural Engineering (AG) Syllabus

ENGINEERING MATHEMATICS

Linear Algebra: Matrices and Determinants, Systems of linear equations, Eigen values and eigen vectors.

Calculus: Limit, continuity and differentiability; Partial Derivatives; Maxima and minima; Sequences and series; Test for convergence; Fourier series.

Vector Calculus: Gradient; Divergence and Curl; Line; surface and volume integrals; Stokes, Gauss and Green’s theorems.


Differential Equations: Linear and non-linear first order ODEs; Higher order linear ODEs with constant coefficients; Cauchy’s and Euler’s equations; Laplace transforms; PDEs­ -Laplace, heat and wave equations.

Probability and Statistics: Mean, median, mode and standard deviation; Random variables; Poisson, normal and binomial distributions; Correlation and regression analysis.

Numerical Methods: Solutions of linear and non-linear algebraic equations; integration of trapezoidal and Simpson’s rule; single and multi-step methods for differential equations.
FARM MACHINERY AND POWER

Sources of power on the farm-human, animal, mechanical, electrical, wind, solar and biomass; bio-fuels; design and selection of machine elements – gears, pulleys, chains and sprockets and belts; overload safety devices used in farm machinery; measurement of force, torque, speed, displacement and acceleration on machine elements.

Soil tillage; forces acting on a tillage tool; hitch systems and hitching of tillage implements; mechanics of animal traction; functional requirements, principles of working, construction and operation of manual, animal and power operated equipment for tillage, sowing, planting, fertilizer application, inter-cultivation, spraying, mowing, chaff cutting, harvesting, threshing and transport; testing of agricultural machinery and equipment; calculation of performance parameters -field capacity, efficiency, application rate and losses; cost analysis of implements and tractors

Thermodynamic principles of I.C. engines; I.C. engine cycles; engine components; fuels and combustion; lubricants and their properties; I.C. engine systems – fuel, cooling, lubrication, ignition, electrical, intake and exhaust; selection, operation, maintenance and repair of I.C. engines; power efficiencies and measurement; calculation of power, torque, fuel consumption, heat load and power losses.

Tractors and power tillers – type, selection, maintenance and repair; tractor clutches and brakes; power transmission systems – gear trains, differential, final drives and power take-off; mechanics of tractor chassis; traction theory; three point hitches- free link and restrained link operations; mechanical steering and hydraulic control systems used in tractors; human engineering and safety in tractor design; tractor tests and performance.
SOIL AND WATER CONSERVATION ENGINEERING

Ideal and real fluids, properties of fluids; hydrostatic pressure and its measurement; hydrostatic forces on plane and curved surface; continuity equation; Bernoulli’s theorem; laminar and turbulent flow in pipes, Darcy- Weisbach and Hazen-Williams equations, Moody’s diagram; flow through orifices and notches; flow in open channels.

Engineering properties of soils; fundamental definitions and relationships; index properties of soils; permeability and seepage analysis; shear strength, Mohr’s circle of stress, active and passive earth pressures; stability of slopes.

Hydrological cycle; meteorological parameters and their measurement, analysis of precipitation data; abstraction from precipitation; runoff; hydrograph analysis, unit hydrograph theory and application; stream flow measurement; flood routing, hydrological reservoir and channel routing.

Measurement of distance and area; chain surveying, methods of traversing; measurement of angles and bearings, plane table surveying; types of levelling; contouring; instruments for surveying and levelling; computation of earth work.

Mechanics of soil erosion, soil erosion types; wind and water erosion; factors affecting erosion; soil loss estimation; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams; water harvesting structures, farm ponds, watershed management.

Soil-water-plant relationship, water requirement of crops; consumptive use and evapo­transpiration; irrigation scheduling; irrigation efficiencies; design of irrigation channels; measurement of soil moisture, irrigation water and infiltration; surface, sprinkler and drip methods of irrigation; design and evaluation of irrigation methods.

Drainage coefficient; planning, design and layout of surface and sub-surface drainage systems; leaching requirement and salinity control; irrigation and drainage water quality.

Groundwater occurrence confined and unconfined aquifers, evaluation of aquifer properties; well hydraulics; groundwater recharge.

Classification of pumps; pump characteristics; pump selection and installation.
AGRICULTURAL PROCESSING AND FOOD ENGINEERING

Steady state heat transfer in conduction, convection and radiation; transient heat transfer in simple geometry; condensation and boiling heat transfer; working principles of heat exchangers; diffusive and convective mass transfer; simultaneous heat and mass transfer in agricultural processing operations.

Material and energy balances in food processing systems; water activity, sorption and desorption isotherms; centrifugal separation of solids, liquids and gases; kinetics of microbial death – pasteurization and sterilization of liquid foods; preservation of food by cooling and freezing; refrigeration and cold storage basics and applications; psychrometry – properties of air-vapour mixture; concentration and drying of liquid foods – evaporators, tray, drum and spray dryers.

Mechanics and energy requirement in size reduction of granular solids; particle size analysis for comminuted solids; size separation by screening; fluidization of granular solids-pneumatic, bucket, screw and belt conveying; cleaning and grading; Effectiveness of grain cleaners.

Hydrothermal treatment, drying and milling of cereals, pulses and oilseeds; Processing of seeds, spices, fruits and vegetables; By-product utilization from processing industries.

Controlled and modified atmosphere storage; Perishable food storage, godowns, bins and grain silos.