Courses offered: M.Sc. [FOOD TECHNOLOGY] PROGRAMME- 2009 A two year programme consisting of four semesters starting in the third week of August every year. Eligibility: Minimum qualification for applying to the course is a Bachelor's Degree in: Science with Chemistry as one of the major subjects with 55% in optional subjects of B.Sc. pass course (50% for SC/ST category) / 50% for B.Sc.(Hons.) course (45% for SC/ST category) Agriculture with minimum second class Engineering / Technology with minimum second class Mathematics at the Higher Secondary / PUC level is compulsory for the admission. International students are required to apply through the Indian Embassy / Consulates in the respective countries. Application procedure: The application form can be downloaded from the web site and the duly completed application form in all respect may please be sent to the Director, CFTRI, Mysore - 570020 along with a DD for Rs. 500.00 drawn in favour of DIRECTOR, CFTRI, Mysore, on or before Ju
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