Heat may be defined as energy in transit from a high temperature object to a lower temperature object.
Some Characteristics of Heat and Mathematical Equivalent
• Heat is also defined as the transfer of kinetic energy from one medium or object to another, or from an energy source to a medium or object.
• The heat transfer can occur in three ways: radiation, conduction, and convection.
• The standard unit of heat in the International System of Units (SI) is the calorie (cal).
• One calorie is defined as the amount of energy transfer required to raise the temperature of one gram of pure liquid water by one degree Celsius, provided the water temperature is higher than the freezing point and lower than the boiling point.
• Sometimes the kilocalorie (kcal) is specified as a unit of heat; 1 kcal = 1000 cal. This is the also called diet calorie.
• The amount of heat contained in a body depends upon the mass of the body.
• If W is work performed and Heat produced is H, then W/H = J or W = JH, where J is a constant called mechanical equivalent of heat. The value of J is 4.186 Joule / Calorie. This means if 4.186 Joule of work is done, 1 Calorie of heat is consumed.