Institute of Hotel Management, Catering & Nutrition (IHMCN)

Applications are invited for admission to the following programmes

M. Sc. in Dietetics & Food Service Management

Post Graduate Diploma in Accommodation Operations & Management

Craftsmanship Course in Food & Beverage Service

Eligibility Criteria

For M. Sc. in Dietetics & Food Service Management

Post-Graduate Diploma in Dietetics Public Health & Nutrition or Graduate in Home Science with Nutrition / Dietetics or P.G. Diploma in Hospital Food Service (or equivalent) from the following background Food Science & Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.

Upper Age Limit: 25 years

For Post Graduate Diploma in Accommodation Operations & Management: Graduate in any stream with English as one of the subjects at College or Senior Secondary level.

Upper Age Limit: 25 years

For Craftsmanship Course in Food & Beverage Service: Class X of 10+2 system or equivalent with English as a compulsory subject.

Upper Age Limit: 22 years

Application Procedure

Information Brochure containing Application Form is available at the reception of the institute between 9.30 am to 5.00 pm for Rs.700/- for General / OBC / PH & Rs.350/- for SC / ST candidates

Contact Information

Address: Pusa, New Delhi – 110012
Phone no : 011 - 25841411, 25840147, 25842429
Fax: 011 - 25843177
Website: www.ihmpusa.net
E-mail: ihmpusa@rediffmail.com

Last date for receipt of form: 02 August 2010