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NCHMCT JEE 2014

National Council for Hotel Management & Catering Technology (NCHMCT) The most exciting global career awaits you. Candidates from all streams of 10+2 Passed / Appearing are eligible. 3 Year (6 Semesters) full time regular B.Sc in Hospitality & Hotel Administration Jointly offered by National Council for Hotel Management & Catering Technology (Ministry of Tourism, Govt. of India) and Indira Gandhi National Open University (IGNOU), New Delhi The degree program is delivered in blended mode by best teaching faculties with built-in industry exposure through the network of country’s 52 top ranked IHMs affiliated with NCHMCT via IHM Pusa, IHM Mumbai, IHM Kolkata, IHM Chennai, IHM Hyderabad, Etc. Excellent past placement record with leading Hotel chains and in allied industries. Cost of Form & Prospectus: (Ofline) Rs. 900/- for Gen & OBC; Rs. 450/- for SC/ST/PD Categories; (Online) Rs 800/- for Gen & OBC and Rs 400/- for SC/ST/PD Categories. Prospectus and Application Fo

Institute of Hotel Management

 Diploma in Food Production and Food & Beverage service Applications are invited for admission to job oriented one & half year Diploma Course in Food Production and Food & Beverage service Eligibility Criteria Minimum qualification for admission is a clear pass in the final examination of 10+2 system of Senior Secondary Examination or its equivalent, with English. Students who have appeared in the 12th Examination in year 2011 are also eligible to apply. Upper age limit as on 01.07.2011 is 22 years in case of General / Open / PH candidates and 25 years for SC/ST candidates. Application Procedure Information Brochure cum Application Form is available from the office of Principal, Institute of Hotel Management, Faridabad in person on payment of 500 in cash or by post on payment of 550 by account payee demand draft drawn in favour of Institute of Hotel Management payable at FARIDABAD. The applicants are advised to write their name and address on the reverse of bank draft. Thos