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Dr.Y S Parmar University of Horticulture & Forestry


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Applications are invited on the prescribed form for admission to the M Sc Programme in the following disciplines for the Academic Session 2009-10 from the domiciles of Himachal Pradesh only.

College of Horticulture : Biotechnology, Entomology & Apiculture, Floriculture & Landscaping, Fruit Breeding & Genetic Resources, Fruit Science, Mycology & Plant Pathology, Post harvest Technology and Vegetable Science.

College of Forestry : Agricultural Economics, Agricultural Statistics, Agro forestry, Environmental Sciences, Forest Products, Microbiology, Silviculture, Soil Science & Water Management and Tree Improvement & Genetic Resources.

NOTE: Admission in Agro forestry will be for in service candidates and in case in service candidates are not available, the seats will be open for fresh candidates.

Eligibility: B Sc Forestry/Horticulture/Agriculture 4-year Programme B.Sc with an OGPA of 6.00/10.00 or its equivalent under course credit system or 60% marks under annual system from a recognized University. In addition, graduates in Animal Husbandry and Graduates with Economics are also eligible for Agro forestry and Agricultural Economics, respectively.

Application procedure: PROSPECTUS CUM APPLICATION FORM for admission will be available from the Registrar, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan (HP) after 17th May, 2009 on payment of Rs. 300.00 in cash at counter or by sending bank draft worth Rs. 350.00 payable at State Bank of Patiala/UCo Bank, Nauni in the name of the Comptroller of the University. The application form can also be downloaded from the University website www.yspuniversity.ac.in and sending a bank draft worth Rs. 300/- with the form.
Contact Details
Tel: 01792 252219, 252344, 252336
Website: http://www.yspuniversity.ac.in
Address: Dr.Y S Parmar University of Horticulture & Forestry,
Nauni - 173230, Dist Solan (H. P)
Last date of submission of Forms: With out late fee: 06.07.2009
With late fee: 13.07.2009

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